Katie Kam
Company: BioBQ
Job title: Founder
Seminars:
Live Presenter Q&A 12:30 pm
day: Day One
Utilizing Novel Scaffolding Platforms for Improved Taste & Texture 11:50 am
Achieving the right textures, density and flavors on a large scale is the gold standard of cell-based meats Discuss what methodologies and technologies are available to aid in protein/tissue scaffolding Discuss this in the context of BioBQ’s novel work in scaffolding in collaboration with University of Texas at AustinRead more
day: Day One