John Pattison

John Pattison

Company: Cultured Decadence

Job title: CEO


Cell-Based Lobster & Crab Meat – Commercialization & Scaling Strategy 3:30 pm

A typical wild harvested lobster takes between five to seven years to reach a suitable weight, and only yields around 25% protein. Growing lobster and crab meat in a laboratory can help solve some of the problems of the inefficient crustacean supply chain. In this presentation you will: • Outline key hurdles and advantages in…Read more

day: Day One

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