Ido Savir
Company: SuperMeat
Job title: CEO & Co-Founder
Seminars:
Live Q&A – Ask the Speakers Your Burning Questions 1:15 pm
day: Day One
Commercialization & Cost Reduction Strategies & Approaches 12:50 pm
The two main challenges in cultured meat commercialization are scale and cost. This translates to the efficiency and complexity of the production process, and to the cost of the feed provided to the animal cells and matured meat tissues. In this presentation you will: • Discuss how to optimize the production process to achieve greater…Read more
day: Day One