Ido Savir

Company: SuperMeat

Job title: CEO & Co-Founder

Seminars:

Commercialization & Cost Reduction Strategies & Approaches 12:30 pm

The two main challenges in cultured meat commercialization are scale and cost. This translates to the efficiency and complexity of the production process, and to the cost of the feed provided to the animal cells and matured meat tissues. In this presentation you will: • Discuss how to optimize the production process to achieve greater…Read more

day: Day One