Gregory Jaffe

Company: Center for Science in the Public Interest

Job title: Director of the Project on Biotechnology

Seminars:

What Will the Regulatory Pathway for Cell-Based Meat and Seafood in the Future be? 12:40 pm

Regulation remains a key hurdle in the cultivated meat and seafood industry, with much left to understand about how these products will be regulated in the future. In this presentation you will: • Discover lessons to be learnt from the absence of a mandatory pre-market approval process at FDA for genetically engineered crops, how this…Read more

day: Day Two