Claire Bomkamp

Claire Bomkamp

Company: The Good Food Institute

Job title: Senior Scientist - Cultivated Seafood Specialization


Advancing Solutions for Sustainable Seafood 11:00 am

GFI’s Sustainable Seafood Initiative is enabling high-impact research to address critical challenges facing the plant-based, cultivated, and fermentation-derived seafood sectors. This presentation will: Give a brief overview of GFI’s Advancing Solutions for Alternative Proteins (ASAP) project, which aims to catalogue the most urgent white spaces in the alternative protein industry Highlight several key white spaces…Read more

day: Day One

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