Claire Bomkamp

Claire Bomkamp

Company: The Good Food Institute

Job title: Senior Scientist - Cultivated Seafood Specialization

Seminars:

Live Q&A – Ask the Speakers Your Burning Questions 11:15 am

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day: Day One

Whole-cut Seafood: Let’s Make Sure our Approach is Anchored by Data 10:50 am

GFI’s Sustainable Seafood Initiative is enabling high-impact research to address critical challenges facing the plant-based, cultivated, and fermentation-derived seafood sectors. In this presentation you will: • Outline the science and technology of cultivated seafood and the key research that is critical for developing alternative seafood products that replicate the sensory experiences of conventional options •…Read more

day: Day One

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