Blake Byrne

Blake Byrne

Company: The Good Food Institute

Job title: Incoming MPhil, University of Cambridge; Fmr. Business Innovation Specialist


Blake leads GFI’s efforts map out the commercial white space in the alternative protein industry and advise the high-potential entrepreneurs, business professionals, and scientists who will fill those gaps. A former strategy consultant, advisor to an institute for regenerative medicine, and health policy enthusiast, Blake is laser-focused on harvesting the next crop of companies that are unambiguously good for our planet and palate. He graduated from the University of North Carolina at Chapel Hill with a B.S. in Public Health and a minor in Entrepreneurship.


The State of the Industry 10:00 am

A new industry ecosystem is emerging with 100+ startups and corporations involved in cultivated meat, and investments in 2020 alone nearly tripling the historical cumulative capital raised in the space. Also, the field is beginning to be considered a legitimate scientific discipline among scientists around the world. In this presentation you will: • Identify where…Read more

day: Day One

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