Alex Holst

Alex Holst

Company: The Good Food Institute

Job title: Policy Manager


The Regulatory Landscape of Cell-based Meat & Seafood in Europe 11:40 am

In Europe, all food consisting of, isolated from, or produced from cell culture or tissue culture derived from animals, plants, micro-organisms, fungi or algae, falls within the scope of the EU Novel Foods Regulation. In this presentation you will: • Outline the European regulatory framework and how companies should work to successfully navigate this •…Read more

day: Day Two

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