Alex Holst

Alex Holst

Company: The Good Food Institute

Job title: Policy Manager

Seminars:

Live Q&A – Ask the Speakers Your Burning Questions 2:10 pm

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day: Day Two

The Regulatory Landscape of Cell-based Meat & Seafood in Europe 12:55 pm

In Europe, all food consisting of, isolated from, or produced from cell culture or tissue culture derived from animals, plants, micro-organisms, fungi or algae, falls within the scope of the EU Novel Foods Regulation. In this presentation you will: • Outline the European regulatory framework and how companies should work to successfully navigate this •…Read more

day: Day Two

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