Whole-cut Seafood: Let’s Make Sure our Approach is Anchored by Data

Time: 10:50 am
day: Day One


GFI’s Sustainable Seafood Initiative is enabling high-impact research to address critical challenges facing the plant-based, cultivated, and fermentation-derived seafood sectors.
In this presentation you will:
• Outline the science and technology of cultivated seafood and the key research that is critical for developing alternative seafood products that replicate the sensory experiences of conventional options
• Discuss the tools being developed and deployed to accelerate the development and commercialization of alternative seafood