Utilizing Novel Scaffolding Platforms for Improved Taste & Texture

Time: 11:50 am
day: Day One


  • Achieving the right textures, density and flavors on a large scale is the gold standard of cell-based meats
  • Discuss what methodologies and technologies are available to aid in protein/tissue scaffolding
  • Discuss this in the context of BioBQ’s novel work in scaffolding in collaboration with University of Texas at Austin