Utilizing Novel Scaffolding Platforms for Improved Taste & Texture
Time: 11:50 am
day: Day One
Details:
- Achieving the right textures, density and flavors on a large scale is the gold standard of cell-based meats
- Discuss what methodologies and technologies are available to aid in protein/tissue scaffolding
- Discuss this in the context of BioBQ’s novel work in scaffolding in collaboration with University of Texas at Austin
