The US Regulatory Landscape for Cell-Cultured Meat – A Company’s Perspective

Time: 11:30 am
day: Day Two


Both the FDA and the USDA are currently considering cultured meat within existing regulatory structures, but the process of effectively regulating cultured meat products remains at an early stage.
In this presentation you will:
• Discuss how cell-based meat companies are and should be working with
regulatory agencies to accelerate commercialization of cultivated meats
• Explore key challenges in navigating the regulatory landscape as a cell-based meat company, and lessons learnt from the journey so far