Advancing Cultured Foods through Digitalization & Lab Automation Software

Time: 1:40 pm
day: Day One


  • The cultivated meat space is an innovative, fast growing industry. Yet the industry faces a number of challenges in regards to its R&D workflow, such as the need to test and manage a large number of novel strains, complexity of scale-up data, and greater sophistication of bench-scale technologies.
  • In this presentation and demonstration, you will learn how companies leverage Benchling’s unified scalable digital solution to increase throughput, model sample relationships, and access experimental data to optimize fermentation processes.