Expert Speakers

Paul Shapiro

Chief Executive Officer

The Better Meat Co.

Sandhya Sriram

Chief Executive Officer & Founder

Shiok Meats

Isaac Emery

Founder & Principal

Informed Sustainability Consulting

Brian Spears

Founder & Chief Executive Officer

New Age Meats

Eric Schulze

Vice President - Product & Regulation

Memphis Meats Inc.

Blake Byrne

Incoming MPhil, University of Cambridge; Fmr. Business Innovation Specialist

The Good Food Institute

Michiel van Deursen

Founder

Capital V

Mercedes Vila Juárez

Founder & Chief Technology Officer

Biotech Foods SL

Gregory Jaffe

Director of the Project on Biotechnology

Center for Science in the Public Interest

John Pattison

CEO

Cultured Decadence

Didier Toubia

Co-Founder & Chief Executive Officer

Aleph Farms

Harini Venkataraman

Analyst AgriFood & Health

Lux Research Inc

Daan Luining

Founder & Chief Technology Officer

Meatable

Willem Blom

Impact Investor

Plantbase.vc

Nicky Quinn

Global Marketing Director

Aleph Farms

Claire Bomkamp

Senior Scientist - Cultivated Seafood Specialization

The Good Food Institute

Lauran Madden

Vice President, Research & Product Development

BlueNalu

Sharyn Murray

Senior Investor Engagement Specialist

The Good Food Institute

Rosie Wardle

Co-founder & Partner

Synthesis Capital

Alexander Hoffmann

Investment Director

M Ventures

Alex Holst

Policy Manager

The Good Food Institute

Ido Savir

CEO & Co-Founder

SuperMeat

Jen Lamy

Senior Sustainable Seafood Initiative Manager

The Good Food Institute

Nick Cooney

Founder & Managing Partner

Lever VC

Michelle Egger

Co-Founder & Chief Executive Officer

BIOMILQ

Costa Yiannoulis

Co-Founder & Managing Partner

Synthesis Capital

Jens Tuider

International Director & Special Advisor to the CEO

ProVeg International

David Kaplan

Stern Family Professor - Biomedical Engineering

Tufts University

Cameron Semper

Postdoctoral Fellow

University of Calgary

Xin Tao

Senior Associate

Hogan Lovells

Jeremiah Fasano

Senior Policy Advisor, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition

US FDA

Patricia Bubner

Chief Executive Officer & Co-Founder

Orbillion Bio

Mariliis Holm

Co-Founder & Partner

Sustainable Food Ventures

Lucas House

CEO & Co-Founder

BetterMilk

Antoine Davydoff

CSO & Co-Founder

GOURMEY

Sebastian Rakers

Co-Founder

Bluu Biosciences

Mario Chin

Co-Founder and Chief Scientific Officer

Avant Meats Company Limited

Elizabeth Gutschenritter

Managing Director, Alternative Protein

Cargill

George Peppou

Co-Founder & CEO

Vow Foods

Pelle Sinke

LCA specialist

CE Delft Environmental Consultancy

José Luis Cabañero

Founder and CEO

Eatable Adventures

Damien Clarkson

Co-Founder and CEO

Vevolution & THE PACK

Hermes Sanctorum

Cultivated Meat Consultant

GAIA

Max Jamilly

Co-Founder

Hoxton Farms

Tom Ben-Arye

Senior Scientist

The Good Food Institute Israel

Yuki Hanyu

Founder & CEO

IntegriCulture

Gabriel Torres Pascual

Chief Innovation Officer

Pascual

Ahmed Khan

Founder

CellAgri

Sunil Sukumaran

Chief Technology Officer

Perfect Day

Martina Miotto

Co-founder and CSO

CellulaREvolution

Joshua Ayers

Program Analyst, OPPD Regulations Development Staff

USDA

Benjamina Bollag

Founder and CEO

Higher Steaks

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