Expert Speakers

Paul Shapiro

Chief Executive Officer

The Better Meat Co.

Sandhya Sriram

Chief Executive Officer & Founder

Shiok Meats

Isaac Emery

Founder & Principal

Informed Sustainability Consulting

Brian Spears

Founder & Chief Executive Officer

New Age Meats

Eric Schulze

Vice President - Product & Regulation

Memphis Meats Inc.

Blake Byrne

Business Innovation Specialist

The Good Food Institute

Michiel van Deursen

Founder

Capital V

Mercedes Vila Juárez

Founder & Chief Technology Officer

Biotech Foods SL

Gregory Jaffe

Director of the Project on Biotechnology

Center for Science in the Public Interest

John Pattison

CEO

Cultured Decadence

Didier Toubia

Co-Founder & Chief Executive Officer

Aleph Farms

Harini Venkataraman

Analyst AgriFood & Health

Lux Research Inc

Daan Luining

Founder & Chief Technology Officer

Meatable

Willem Blom

Impact Investor

Plantbase.vc

Nicky Quinn

Global Marketing Director

Aleph Farms

Claire Bomkamp

Senior Scientist - Cultivated Seafood Specialization

The Good Food Institute

Lauran Madden

Vice President, Research & Product Development

Blue Nalu

Sharyn Murray

Senior Investor Engagement Specialist

The Good Food Institute

Rosie Wardle

Co-founder & Partner

Synthesis Capital

Alexander Hoffmann

Investment Director

M Ventures

Alex Holst

Policy Manager

The Good Food Institute

Ido Savir

CEO & Co-Founder

SuperMeat

Jen Lamy

Senior Sustainable Seafood Initiative Manager

The Good Food Institute

Nick Cooney

Founder & Managing Partner

Lever VC

Michelle Egger

Co-Founder & Chief Executive Officer

BIOMILQ

Costa Yiannoulis

Co-Founder & Managing Partner

Synthesis Capital

Jens Tuider

International Director & Special Advisor to the CEO

ProVeg International

David Kaplan

Stern Family Professor - Biomedical Engineering

Tufts University

Cameron Semper

Postdoctoral Fellow

University of Calgary

Xin Tao

Senior Associate

Hogan Lovells

Patricia Bubner

Chief Executive Officer & Co-Founder

Orbillion Bio

Mariliis Holm

Co-Founder & Partner

Sustainable Food Ventures

Lisa Musgrove

Aquaculture Researcher

University of The Sunshine Coast

Lucas House

CEO & Co-Founder

BetterMilk

Antoine Davydoff

CSO & Co-Founder

GOURMEY

Sebastian Rakers

Co-Founder

Bluu Biosciences

George Peppou

Co-Founder & CEO

Vow Foods

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