Speakers
Vitor Santo
Director, Cellular Agriculture
Just
Day One
11:30 am | Panel Discussion: Clarifying the Industry’s Requirements for an Effective Media that is Safe, Versatile & Cost-Efficient
Matthew Michael
Director, Issuances Staff Office of Policy and Program Development
USDA Food Safety and Inspection Service
Day Two
1:45 pm | Panel Discussion: Working with US Regulators to Outline a Clear Framework for Industry Regulation & Looking at Regulators Abroad
Björn Örvar
Co-Founder, CSO & EVP of Research & Innovation
ORF Genetics
Day One
10:30 am | Cracking the cost of growth factors for sustainable cell meat production
Jeremiah Fasano
Consumer Safety Officer
US Food & Drug Administration (FDA)
Day Two
1:45 pm | Panel Discussion: Working with US Regulators to Outline a Clear Framework for Industry Regulation & Looking at Regulators Abroad
David Kay
Senior Manager of Communications & Operations
Memphis Meats
Day One
9:00 am | An Industry United: How Collaboration Has and Will Strengthen the Industry
Joe Getsy
Researcher
New Age Meats
Day One
3:00 pm | How Can Automation Help Commercialization of Cell-Based Meat?
Sandhya Sriram
CEO & Co-Founder
Shiok Meats Pte. Ltd.
Paul Shapiro
Chief Executive Officer & Co founder
The Better Meat Co.
Day One
2:30 pm | Analyze What Cross Compatibility Exists Between Current Antibody Purification Methodologies & the Needs of the Cell-based Meat Industry
Day Two
3:45 pm | Panel Discussion: Advancing the Field Without Compromising Company Interests
Lou Cooperhouse
President & Chief Executive Officer
Blue Nalu
Day One
4:30 pm | Formulating your Commercialization Strategy
Day Two
3:45 pm | Panel Discussion: Advancing the Field Without Compromising Company Interests
Leo Groenewegen
CEO
CellularRevolution
Day One
5:00 pm | The Need for Continuous Cell Culturing
11:30 am | Panel Discussion: Clarifying the Industry’s Requirements for an Effective Media that is Safe, Versatile & Cost-Efficient
Isaac Emery
Principal Consutant & Founder
Informed Sustainability Consulting
Day Two
10:00 am | Panel Discussion: Working Together to Minimize the Environmental Impact of Cell-based Meat on the Environment
Ann De Greef
Director
GAIA
Day Two
11:00 am | Why Cultured Meat Should Matter for the Animal Rights Movement
Mercedes Vila
CTO & Co-Founder
Biotech Foods
Day One
11:30 am | Panel Discussion: Clarifying the Industry’s Requirements for an Effective Media that is Safe, Versatile & Cost-Efficient
9:30 am | Mimicking the Feel of Real Meat by Modifying Texture Attributes
Yuki Hanyu
Chief Executive Officer
Integriculture
Day Two
1:45 pm | Panel Discussion: Working with US Regulators to Outline a Clear Framework for Industry Regulation & Looking at Regulators Abroad
12:30 pm | Meeting the Food Regulations from Technical Point of View
Janet Zoldan
Assistant Professor
University of Texas at Austin
Brian P. Sylvester
Special Counsel
Foley & Lardner LLP.
Day Two
1:45 pm | Panel Discussion: Working with US Regulators to Outline a Clear Framework for Industry Regulation & Looking at Regulators Abroad
1:30 pm | Updates on the Joint Regulation of Cell-Based Meats in the US
Dave Schnettler
Chief Executive Officer
Lab Farm Foods
Day Two
3:45 pm | Panel Discussion: Advancing the Field Without Compromising Company Interests
3:15 pm | Building a New Company in the Cell-Based Meats Space
Katie Kam
President/CEO
BioBQ LLC
Day One
12:00 pm | Utilizing Novel Scaffolding Platforms for Improved Taste & Texture
Fengru Lin
Co Founder
Turtle Tree Labs
Day Two
10:00 am | Panel Discussion: Working Together to Minimize the Environmental Impact of Cell-based Meat on the Environment
9:30 am | Quantifying the Real-World Impact of Cell-Based Meats
Dirk von Heinrichshorst
CEO
Peace of Meat
Day Two
2:45 pm | Taking an Open-Source Approach to Collaboration in Cultured Meat
Ryan Bethencourt
Chief Executive Officer
Wild Earth
Day One
1:30 pm | Keynote Presentation: Creating Realistic Flavor in Cell-Based Meats
Siddharth Manvati
Co-Founder & Director of R&D
Clear Meat
Day Two
4:15 pm | The innovation landscape of cultivated meat industry in Asia
Max Rye
CTO
Turtle Tree Labs
Day One
11:30 am | Panel Discussion: Clarifying the Industry’s Requirements for an Effective Media that is Safe, Versatile & Cost-Efficient
Blake Byrne
Business Innovation Specialist
The Good Food Institute
Day Two
9:00 am | Keynote Presentation: Encouraging the Cultural Shift to Cell-Based Meat
Natalie Rubio
Graduate Researcher
Tufts University
Day One
2:00 pm | Novel Scaffolding Techniques & Methodologies
Sandhya Sriram
Chief Executive Officer & Founder
Shiok Meats