The Industrializing Cell-Based Meats Summit returned for the 2nd year as the primary platform for cell-based meat developers to discuss the scientific challenges that are preventing the evolution of this niche and driven field, and what we can do to transform it into a fully-fledged industry.
This comprehensive conference focused completely on industrializing cell-based meat and the current challenges and opportunities in the field.
What Will You Learn?
Gain insight from Mercedes Juarez of BIOTECH FOODS into the cutting-edge compounds and materials being used to effectively mimic the taste and texture of real meat
Breakdown the major obstacles that prevent efficient scale up and discuss potential solutions that could make cell-based meat commercially viable with Lou Cooperhouse of Blue Nalu
Critically analyze the potential effects that cell-based meats could have on the environment with expert input from Isaac Emery of Informed Sustainability Consulting
Discuss with Ann De Greef of GAIA Belgium, what product perception challenges a cellbased product could face in society currently
Find clarity on the current regulatory landscape both in the US and abroad with US based insights from Brian P. Sylvester of Foley & Lardner LLP