About Event

The Industrializing Cell-Based Meats Summit returns for the 2nd year as the primary platform for cell-based meat developers to discuss the scientific challenges that are preventing the evolution of this niche and driven field, and what we can do to transform it into a fully-fledged industry.

This comprehensive conference focused completely on industrializing cell-based meat and the current challenges and opportunities in the field offers you 22+ hours of content, 2 interactive workshops and over 5 hours of networking with key industry leaders including a poster session open to all attendees to present a poster in.

What Will You Learn?

1

Gain insight from Mercedes Juarez of BIOTECH FOODS into the  cutting-edge compounds and materials being used to effectively mimic the taste and texture of real meat

2

Breakdown the major obstacles that prevent efficient scale up and discuss potential solutions that could make cell-based meat commercially viable with Lou Cooperhouse of Blue Nalu

3

Critically analyze the potential effects that cell-based meats could  have on the environment with expert input from Isaac Emery of Informed Sustainability Consulting

4

Discuss with Ann De Greef of GAIA Belgium, what product perception challenges a cellbased product could face in society currently

5

Find clarity on the current regulatory landscape both in the US and abroad with US based insights from Brian P. Sylvester of Foley & Lardner LLP

Download the 2020 full event guide