Successfully Commercializing Cellular Agriculture for Human Consumption at Scale
With the first-ever regulatory approval for cell-based meat product confirmed late last year in Singapore, it is no wonder the cellular agriculture industry has seen growing interest from biotech, food & meats companies and consumers alike, with a plethora of start-ups launching into the sector, and investors taking note.
The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit brings the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.
Uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors, this is the only industry-led forum dedicated to tackling key operational and technical challenges for the development of cell-based meats and seafood, as the industry prepares to scale production and go through the international regulatory approval process.
Whether you are working to successfully industrialize your cell-based meat and seafood product or are looking to enter into the growing cultivated meat space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of cell-based meat and seafood products.
Thank you to our speakers, sponsors, and delegates who joined us for the online summit! If you are interested in the 2022 event, please get in touch at firstname.lastname@example.org
2021 Event Highlights
Discover the changing consumer trends reshaping the alternative protein industry, and identify the actions needed to positively align your cell-based meat and seafood products with future consumer purchasing patterns, communicating with the consumer effectively.
Explore effective process development and facility design to allow you to successfully design a pilot plant and effectively scale it to industrial-scale, overcoming operational challenges.
Navigate and overcome the formulation and manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture or functionality.
Discuss next-generation technical advances and bioprocesses dedicated to improving the commercial viability of cultivated meats and seafood, without compromizing on quality.
Explore how innovations in growth media sourcing, development and preparation can increase the affordability of cultivated meats and seafood production, and accelerate scalability.
2021 Event Attendees Included:
|Cell-Based Meats Companies|
|Cell-Based Seafood Companies|
|Incumbent Meat Companies|
|Alternative Protein Brands|
|Multinational Food Brands|
|Associations & NGOs|
|Academic & Research Institutions|
|Consumer Trend Analysts|
|Incubators & Accelerators|
|Bioreactor & Equipment Providers|
|CROs & CMOs|
|Cell Culture & Growth Media Companies|