New Speakers Confirmed! - US FDA & USDA
See their talks here
.

Successfully Commercializing Cellular Agriculture for Human Consumption at Scale

With the first-ever regulatory approval for cell-based meat product confirmed late last year in Singapore, it is no wonder the cellular agriculture industry has seen growing interest from biotech, food & meats companies and consumers alike, with a plethora of start-ups launching into the sector, and investors taking note.

The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.

Uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors, this is the only industry-led forum dedicated to tackling key operational and technical challenges for the development of cell-based meats and seafood, as the industry prepares to scale production and go through the international regulatory approval process.

Whether you are working to successfully industrialize your cell-based meat and seafood product or are looking to enter into the growing cultivated meat space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of cell-based meat and seafood products.

What You Will Learn

5239_Industrializing_Cell-Based_Meats___Seafood_Favicon-removebg-preview
5239_Industrializing_Cell-Based_Meats___Seafood_Favicon-removebg-preview
5239_Industrializing_Cell-Based_Meats___Seafood_Favicon-removebg-preview
5239_Industrializing_Cell-Based_Meats___Seafood_Favicon-removebg-preview
5239_Industrializing_Cell-Based_Meats___Seafood_Favicon-removebg-preview

Discover the changing consumer trends reshaping the alternative protein industry, and identify the actions needed to positively align your cell-based meat and seafood products with future consumer purchasing patterns, communicating with the consumer effectively.

Explore effective process development and facility design to allow you to successfully design a pilot plant and effectively scale it to industrial-scale, overcoming operational challenges.

Navigate and overcome the formulation and manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture or functionality.   

Discuss next-generation technical advances and bioprocesses dedicated to improving the commercial viability of cultivated meats and seafood, without compromizing on quality.

Explore how innovations in growth media sourcing, development and preparation can increase the affordability of cultivated meats and seafood production, and accelerate scalability.

Who You Will Meet

  Cell-Based Meats Companies

 

    Cell-Based Seafood Companies

 

  Incumbent Meat Companies

 

   Alternative Protein Brands

 

   Multinational Food Brands

 

    Regulatory Bodies

 

   Associations & NGOs
    Academic & Research Institutions

 

   Investors

 

    Consumer Trend Analysts

 

   Incubators & Accelerators

 

   Scaffolding Developers

 

    Consultants

 

    Bioreactor & Equipment Providers
   CROs & CMOs

 

    Cell Culture & Growth Media Companies

 

 

Among the 2021 World-Class Speaker Faculty

Proud to Partner With:

Official 2021 Media Partners