February 2020

San Francisco, CA

The 2019 edition of this event has now run. Thanks to all the participants!

At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount.

At the 2019 Industrializing Cell-Based Meat Summit industry leaders gathered to share the latest scientific progress in the field and address the current challenges cell-based meat researchers are facing.

Experts in the development of cell-based meat discussed how to:

  • Define and future-proof your strategy to ensure scalability and affordability of clean and cultured cell & plant-based meat
  • Rival any traditional products in the market place and provide consumers with better alternatives and more choice
  • Gain a deeper understanding of the current cell-based meat landscape
  • Understand where key industry stakeholders are directing their next steps for cell-based meat production

Download the full event guide here to view the complete 2019 agenda and speakers.

Register your interest here for 2020.

"Just a few years ago, there wasn't a single company founded to commercialize clean meat.

Today, there are two dozen.

Having conferences like this to facilitate discussions about how best to bring cellular agriculture products to market is essential to help this new field meet the great promise it offers to solve pressing global issues."

Paul Shapiro, author of the Washington Post bestseller ‘Clean Meat’.

Media Partner